One briney bite into these premium conservas and you’ll why how we fell hook, line and sinker for Spanish canned seafood.

The Seafood Suitcase includes:

Albo Bonito del Norte tuna in olive oil
Ortiz Ventresca tuna in olive oil
Conservas Cambado Sardinillas in olive oil
Conservas Cambado Mackerel
Cabo de Peñas Razor Clams in brine
Miguel and Valentino Boquerones, marinated white anchovies
Don Bocarte Anchovies in Extra Virgin Olive Oil
Cuca Mussels in Pickled Sauce
Vichy Catalan mineral water
La Española Lo Sodium Olives with Anchovies