A hearty paella or savory caldo is only as good as the ingredients that go into it. Stock your pantry with these Spanish cooking staples.

The Chef Suitcase includes:

LA Organic Smooth Extra Virgin Olive Oil 250 ml.
Jerez de la Frontera 25 Year Reserve Sherry Vinegar
Flor de Sal d’Estrenc Natural Sea Salt 6.3 oz
La Chinata Smoked Paprika 2.5 oz
San Roman Premium Saffron Threads (Individual Packets) .03 oz
Santo Tomas Arroz Bomba Rice
María Jesús Tomato Sauce with Olive Oil 14 oz.
El Cid Paella Pan 11 3/4″ (serves 4)
José Andres “50 Little Dishes That Capture the Essence of Spanish Cooking” Recipe Cards