‘Tis the season to indulge in sweets typically found around the Spanish table during La Navidad (Christmas) and Día De Los Reyes (Three King’s Day, January 6th). Give your holiday breakfast a sweet jumpstart by pairing your bread basket with velvety chocolate fig spread from Miguel and Valentino. Then, top off your late night feast with polvorones, or Spanish crumbly almond cookies and spicy chocolate bon bons.

Spanish Holiday Sweets includes:

• Chocolate Orgániko Milk Chocolate Bon Bons with Chili and Cinnamon 3.2 oz tin
• Matiz Sugared Olive Oil Tortas 1.27 oz
• Miguel and Valentino Chocolate and Fig Jam 6.3 oz
• Caro Chocolate Covered Candied Orange Slices (2 pieces) 1 oz
• 1880 Tortitas Mini Turrones de Alicante (2 pieces) .7 oz
• Colomina Cinnamon Polvorones (2 pieces) 2 oz