Hold the jamón! Create your own vegetarian tapas experience by setting out these exceptional verduras and complimentary foods.

The Vegetarian Suitcase includes:

Conservas Artesanas María Jesús Artichoke Hearts 23 oz.
Dequmana Empeltre Olives 7 oz.
1880 Marcona Almonds, Fried and Salted 5.6 oz.
Matiz Traditional Bread Sticks 7 oz.
Conservas Artesanas María Jesús Piquillo Peppers 10 oz.
Rosara White Asparagus Tips 8.8 oz
Miguel and Valentino Guindilla Ibarra Extra Peppers 6.8 oz
Campo Montalban Cheese 1/3 lb.
LA Organic Smooth Extra Virgin Olive Oil 250 ml.
Vichy Catalan Mineral Water 1 liter