The Vegetarian Suitcase
Hold the jamón! Create your own vegetarian tapas experience by setting out these exceptional verduras and complimentary foods.
Conservas Artesanas María Jesús Artichoke Hearts, Dequmana Empeltre Olives, 1880 Marcona Almonds, Matiz Traditional Picos Bread Sticks, Conservas Artesanas María Jesús Piquillo Peppers, Rosara White Asparagus Tips, Miguel and Valentino Guindilla Ibarra Extra Peppers, Campo Montalban Cheese, LA Organic Smooth Extra Virgin Olive Oil, Vichy Catalan Mineral Water